Like arrows in the hand of a warrior, so are the children of one's youth. How blessed is the man whose quiver is full of them...
Friday, June 13, 2008
now for a lighter post...
I refuse to turn my oven on in this heat, so I'm looking for more recipes that don't take much time to make and don't heat up the whole house... What do you make for dinner when it's hot outside??? Will you share a recipe with me?
3 comments:
Anonymous
said...
I love gazpacho in teh summer. Will have to go dig my recipe, though.
well, I was considering pizza tonight since our A/C was out most of the day and it was 109 in the shade today according to my weather station on my porch (HOT, HOT, HOT). But it's the desert so its a dry heat. Not sure about the gazpacho with the tomato problems right now. Maybe a cool shrimp and cucumber dill soup. I used to make it with left over potato leek soup. Just add those three ingredients to processed potato soup (VICHYSOISSE). Make sure to peel and seed the cucumbers and remove the shrimp tails.
You shall therefore lay up these words of mine in your heart and in your soul, and you shall bind them as a sign on your hand, and they shall be as frontlets between your eyes. You shall teach them to your children, talking of them when you are sitting in your house, and when you are walking by the way, and when you lie down, and when you rise.
Sisters in the Kitchen
My sister Katie and I are starting a new blog dedicated to cooking, whether it's cooking for a crowd or for yourself. We're just getting it up and running, but keep checking in to see what we're cooking up.
3 comments:
I love gazpacho in teh summer. Will have to go dig my recipe, though.
http://kitchen-parade-veggieventure.blogspot.com/ has a yummy 7-layer salad up right now.
I also really like http://everybodylikessandwiches.blogspot.com/ She has a falafel salad.
What about chicken salad sandwiches, quesadillas, of course grilling grilling grilling... :)
well, I was considering pizza tonight since our A/C was out most of the day and it was 109 in the shade today according to my weather station on my porch (HOT, HOT, HOT). But it's the desert so its a dry heat. Not sure about the gazpacho with the tomato problems right now. Maybe a cool shrimp and cucumber dill soup. I used to make it with left over potato leek soup. Just add those three ingredients to processed potato soup (VICHYSOISSE). Make sure to peel and seed the cucumbers and remove the shrimp tails.
Post a Comment