tag:blogger.com,1999:blog-34740459.post9163320170659303480..comments2011-06-25T19:07:49.799-04:00Comments on A Quiver Full: Thanksgiving MenuKarenhttp://www.blogger.com/profile/04143247856547488744noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34740459.post-47617760795825283532007-11-11T19:28:00.000-05:002007-11-11T19:28:00.000-05:00I don't know. I alternate between cornbread and br...I don't know. I alternate between cornbread and bread stuffing. I usually buy Pepperidge Farm in the big bag and add chicken broth and veggies (celery, parsley, onion, mushrooms) for flavor. The package says to cook it on the stovetop, but I put it in the oven when it's hydrated and mixed. It seems less doughy that way. My sister's husband likes old-fashioned Southern cornbread dressing though, which seems very different from the yankee kind I grew up eating.Karenhttps://www.blogger.com/profile/04143247856547488744noreply@blogger.comtag:blogger.com,1999:blog-34740459.post-15648148601740273102007-11-11T15:11:00.000-05:002007-11-11T15:11:00.000-05:00What kind of stuffing do you fix? Do you make it ...What kind of stuffing do you fix? Do you make it yourself or use Stove Top or Pepperidge Farm? We were just having a conversation about this. I grew up on Stove Top and David grew up on homemade cornbread dressing with celery. I'd like to try something new.Kerihttps://www.blogger.com/profile/06391341935454224842noreply@blogger.com